Latest news & trends in food & drink
17 September 2019
Spiked water, the hot new drink in the USA
What's Up!
Food & Drink news
Food
3 September 2019
We had a coffee with Gabriel Villaseñor, APEAM president
Latest news & trends in food & drink
2 September 2019
From the stadium to the world's biggest fan zone
Latest news & trends in food & drink
25 July 2019
Inter Rhône appoints Sopexa in Japan
Sopexa News
18 July 2019
HOPSCOTCH announces the finalisation of its capital increase in SOPEXA
Latest news & trends in food & drink
9 July 2019
The International Olive Council picks Sopexa for its image and influencer strategy in China
Latest news & trends in food & drink
2 July 2019
We had a coffee with Masayo Waki, food influencer and Chef in Japan
Latest news & trends in food & drink
2 July 2019
Know how to talk to seniors?
Sopexa News
26 June 2019
Hopscotch and Sopexa team up to create the first integrated international Global PR network, based in Paris
Latest news & trends in food & drink
3 June 2019
We had a coffee with Jean Moreau, co-founder of Phenix
Latest news & trends in food & drink
3 June 2019
Social inclusion and solidarity earned their place in restaurant