the agency 100% dedicated to Food, Drink & Lifestyle
Specific Food & Drink expertise that helps the agency get a jump on the latest innovations, understand the hottest trends and build impactful communication strategies hand-in-hand with its clients.
The 100% international agency,
able to work all over the world
We are experts in local cultures and customs, which is essential for tailoring our clients’ messages and strategies to markets that are often very different from each other. A single lead country for seamless project management and bilingual or multilingual staff.
The agency that is 100 % ingenious:
Food & Drink is also facing challenges, Uberization and other transformations.
From FoodTech and changes in consumer behaviour to pressure from competitors, new regulations and other factors, the Food, Drink & Lifestyle sector is at the forefront of the demand for new innovations, a consideration that Sopexa has fully incorporated into its methods and proposals.
Beyond strategic planning, we run comprehensive monitoring programmes backed by studies – on sectors, behaviours and trends – carried out in-house by our market intelligence experts in order to identify weak signals, influencers, local food practices and communication trends in the food, drink & lifestyle sector.
Attract, generate customer loyalty and promote consumer advocacy
Trade & Shopper Marketing – Drive-to-Store – Digital strategies
Engage your audience and make a good impression
Press Relations – Public Relations – Social Media Listening – Events
Build and enhance product and brand image
Strategic planning - Online and offline campaigns – Brand identity – Content - Health marketing
Nutrition & Health Strategies
Healthy food, product composition and origin and CSR are among the many “health and society” topics of great concern to today’s consumers – and thus to companies and brands. Sopexa includes its nutrition & health specialists in all strategic planning and creative design activities. The department also meets specific requests.
His business? A passion for communication and food, the key driver to rise to his clients’ challenges, stay up-to-date on the latest innovations and understand the newest Food & Drink trends. His motto? Impossible is nothing!