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  • Trend: Germany, snacking paradise!

    24 August 2017Latest news & trends in food & drink

    Germans are now eating anytime and anywhere, getting serious about the growing trend of snacking. Quick, easy preparation and convenience are ever more important, namely among millennials who love cooking and get inspired by new recipes and products. This being said, their snacks must also be fresher and healthier, their burgers must be either vegan or made with organic beef, and their coffee to go is being spun off into other products like soup. In a word, fast food is becoming gourmet.