Sopexa is convinced that product and marketing innovation are key contributors for market performance and act as a differentiation factor. That is why Sopexa, an international communication agency 100% dedicated to Food, Drink & Lifestyle is sponsoring Ecotrophelia Europe and supporting the creativity of young European talent.
This year, university teams from 17 countries competed and the winning country is Romania preceding Denmark and Germany !
ECOTROPHELIA Europe Gold : ROUMANIA | Whoopie Ice – Dessert
A delicious eco-innovative ice cream based on concentrated whey, based on cream and local fruits. Dunarea of Jos University of Galati – ASIAR – Romanian Association of Food Industry Professionals from Romania.
ECOTROPHELIA Europe Silver : DENMARK | Cheeselt ! – Cooking aid
A blend of powdered ingredients that transform a legume by-product into a vegan cheese made from nuts. National Food Institute DTU Food Technical University of Denmark – Kongens Lyngby.
ECOTROPHELIA Europe Bronze : GERMANY| Kof.co
Biscuit and cakes, breakfast – Biscuit breakfast made of caffeine, guarana and seaweed. KIT, Karlsruhe Institute of Technology – FEI, Research Association of the German Food Industry.
Sopexa offers consulting services to the Gold, Silver and Bronze award wining projects.