With this new strategic and managerial impetus, the work environment had to be redesigned in order to adapt it to staff who increasingly work on project teams, namely on multi-country communication campaigns. The agency thus chose premises in the very heart of Paris, in the Bourse neighbourhood, the new place-to-be for Food & Drink aficionados. Sopexa’s staff is now located in wide-open, highly flexible office spaces that are more conducive to collaborative work.
A meeting room : The Free Spirit
“This move is yet another sign of the agency’s rebirth, with a new company culture based both on its key values – passion for everything food, creativity and reaching out to the world – and on its agility,” says Jean-René Buisson. “Our staff can now serve clients even better in a pleasant working environment they will be proud to welcome them to.”
Flexible offices spaces
Press Contact : Ghislaine Plus