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  • Legumes settle at the French table

    25 October 2018Latest news & trends in food & drink

    Today, legumes have invaded the plates of French consumers who have had a double supply this two last years. In order to better understand the uses, Sopexa’s Economic Intelligence department delivers the insights and key points of the study they conducted.


    Opportunities emerge from this study. Indeed, organic is growing and nearly 1/3 of French households contains at least one flexitarian.




    To learn more about legumes, contact us :