In 2017, creativity and innovation are once again on tap for the 18 projects shortlisted in the French national competition.
Whether their innovation involves a concept, a technology, a formulation and/or a new form of packaging, this year’s crop of students have once again put their bold creativity to the test.
The selection criteria include the overall consistency of the project, the product’s organoleptic properties, its nutritional qualities, its potential to be produced on an industrial scale, its regulatory compliance and its marketability.
These innovations will surely be making their way onto our plates very soon!
This national competition for the creation of eco-innovative food products is open to teams of students who are registered at technical institutes, engineering schools and/or business schools in the French higher education system.