From 15 to 18 March 2018, 59 French and Moroccan chefs will be taking part in the Agadir Gastronomy Festival, presided by Michelin-starred chefs Régis and Jacques Marcon (who have 3 stars in the Michelin Guide and run the world’s 4th-ranked restaurant) and chef Kamal Rahal Essoulami, President of the Moroccan Federation of Culinary Arts.
Based on the theme “Agadir: A City by the Ocean”, this fourth edition provides the opportunity to rediscover the region’s rich culinary tradition through delicious dishes prepared by the participating chefs. The festival is also a chance to present the city of Agadir as an ideal destination for food lovers.
Simply mouth-watering!