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  • About us

    The Agency
    100% dedicated to
    Food, Drink & Lifestyle

    Our 60 years of experience in food & drink enable us to anticipate innovations, understand the latest trends and develop high-impact communication strategies along with our clients.


    The Agency
    100% International

    Food & drink marketing and communication experts operating all over the world.

    We intimately know local cultures and customs, essential to tailor our clients’ messages and strategies to markets that are often very different.
    We are entirely integrated. A single lead country for seamless project management and a staff that is completely bilingual and multicultural.


    The Agency
    100 % ingenious

    Food & drink is also facing challenges : uberization and other transformations.

    From FoodTech and changes in consumer behaviour, to pressure from competitors and new regulations, the food, drink & lifestyle sector is at the forefront of the demand for new innovations. A consideration that Sopexa has fully integrated into its methods and proposals.

    • 0

      bloggers, sommeliers, buyers, importers, wholesalers and journalists

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      million euros in revenue in 2017

    • 0

      glasses of wine served in 2017

    and know-how

    Market Intelligence

    Beyond strategic planning, we run comprehensive monitoring programmes backed by studies – on sectors, behaviours and trends – carried out in-house by our market intelligence experts in order to identify weak signals, influencers, local food practices and communication trends in the food, drink & lifestyle sector.


    Build and enhance product and brand image

    Strategic planning - Online and offline campaigns – Brand identity – Content - Health marketing


    Engage your audience and make a good impression

    Press Relations – Public Relations – Social Media Listening – Events


    Attract, generate customer loyalty and promote consumer advocacy

    Trade & Shopper Marketing – Drive-to-Store – Digital strategies

    Nutrition & Health Strategies

    Healthy food, product composition and origin and CSR are among the many “health and society” topics of great concern to today’s consumers – and thus to companies and brands. Sopexa includes its nutrition & health specialists in all strategic planning and creative design activities. The department also meets specific requests.

    and talents
    Sopexa employees, wherever they are in the world, are not only experts in their business, they are also passionate about food, and are interested in all dimensions of the food sphere. As lovers of gastronomy, amateur cooks or observers, they have a highly expert and particularly insightful view of the sector.

    Pierre-Franck is President of the Executive Board of Sopexa. He is also Associate Director of Hopscoth Group. Pierre Franck added to Sopexa's growth as a result o his solid expertise in financial strategies, his “doer” attitude, his capacity to take calculated risks and his taste for human adventures.

    Pierre-Franck Moley

    President of the Executive Board of Sopexa and Associate Director of Hopscoth Group


    Valérie has been Member of the Management Board of the international agency Sopexa since 2016. She's also Deputy General Manager of Hopscotch Group,. She contributes mostly to the strategy and hence the development of Sopexa.

    Valérie Bonnement

    Executive Board Member SOPEXA & Deputy Managing Director HOPSCOTCH Groupe


    Over the past 20 years, Sylvain has developed a strong expertise in consulting and communication strategies on behalf of brands and collectives, in FMCG, food & drinks and the lifestyle sector. His motto ? "To assemble is a beginning. Staying together is progress. Working together is success "Henri Ford.

    Sylvain Rouchy

    Chief Operating Officer


    International marketing & communication strategist with more than 15 years experience both on industry and agency sides in the food & beverages sector. Anne-Sophie contributes to business growth by understanding our clients needs and turning them into exciting and effective multichannel campaigns. Her philosophy: "If you can dream it, you can do it" (Walt Disney)

    Anne-Sophie Hottiaux

    Managing Director EMEA & Managing Director Germany – Austria – Switzerland


    With 25 years of experience in strategic marketing in the Food & Drink sphere, Olivier manages the entire NAFTA zone. His mission? Very extensive. It involves running the US, Canada, Mexico and Brazil agencies and developing international clients in Latin America (Brazil, Chile, Peru and other countries).

    Olivier Moreaux

    Managing Director Americas


    A true mobile addict on the hunt for the latest innovations, Augustin is a specialist in digital marketing in China. His job? Studying Chinese behaviours and customs as inspiration to design inventive, creative campaigns for clients and partners. A saying that guides him: “If opportunity doesn’t knock, build a door.” (Milton Berle)

    Augustin Missoffe

    Managing Director Asia-Pacific


    With his 15 years in digital communication strategies for international groups, Thomas was appointed Global Digital Director of the agency. His mission ? Coordinate Sopexa teams worldwide to ensure successful digital communication campaigns.

    Thomas Fournier

    Global Digital Director


    In charge of market research and analysis, Claire has 16 years of experience in market intelligence project management in the food, pharmaceutical and cosmetics industry. She carries out in-house monitoring programmes in order to identify local influencers, behaviours and trends.

    Claire Maurice

    Market Intelligence & Performance Director


    Having spent more than 10 years in Germany as an Account Manager. His strength ? His ability to understand local cultures and customs and to transcribe it for his clients. Today, Director of Sopexa Japan, Loic accompanies and advises its customers to better approach the Japanese market by orchestrating campaigns of Influence, Branding and Shopper Marketing

    Loïc Brunot

    Managing Director Japan - South Korea - Australia


    Passionate about gastronomy and oenology, and an author of lifestyle columns in the press, Xavière’s twelve years of experience in communication allows her to dream up the right programmes to support her clients in their communication strategies.

    Xavière Guerlay

    Managing Director France - Director of Operations Spain & Africa


    Matteo has spent his entire career working for communication agencies. He strongly believes int the benefits of offering omnichannel approach to brands, thus proposing a true continuity to the brands experience, and ever more so on social media. His double franco-italian culture translates into a legacy well marked by the love of good food and the attention to food and wine pairings.

    Matteo Lefebvre

    Managing Director Italy


    With 15 years of experience in brand strategy, public relations and communications for lifestyle, food & drink brands, Frédéric is quite simply driven by boldness! “Creativity”, “expertise”, “influence” and “flexibility” are his magic words!

    Frédéric Dersigny

    Managing Director UK & Ireland


    Director of the Dubai-based agency and chosen as a Garde and Jurée de la Guilde Internationale des Fromagers in 2017, Edwina has been working closely with key players in the Middle Eastern food and drink sector for nearly 10 years, often relying on these influencers and opinion leaders for her clients’ communication campaigns.

    Edwina Salvatori

    BU Managing Director Middle East & India


    Director of Sopexa Poland, Darek brings his clients 20 years of experience and expertise in food marketing, as well as the ability to build excellent long-term relationships with local influencers.

    Darek Kusnierz

    Managing Director Poland


    With more than 10 years of experience in Human Resources, particularly in the international arena, Lorraine now assists Sopexa's teams in their development. Her challenge? To position HR as a true Business Partner.

    Lorraine Lacour

    HR Manager


    They talk about us

    Sopexa Japan was the PR, marketing and communications agency for the Ile de France campaign as part of the Aperitif a la française in 2016 and 2017. The agency’s performance, budget management and delivery of the campaign KPIs satisfied me entirely.

    Philippe Thirouard

    President & Managing Director, Savencia Japon

    They talk about us

    Working with Sopexa means working with a very dynamic, energetic and proactive team. It really helped leverage our brand in several provinces of Canada.

    Tomas Gonçalves

    Marketing Department, Comissão de Viticultura da Região dos Vinhos Verdes

    They talk about us

    We have been working with Sopexa Australia, and as well as securing us some fantastic coverage, they’ve been proactive, engaged and very transparent. They have driven our strategy forward with good advice and strong market knowledge.

    Nelly Blau

    Head of Export Communication, BIVB