17 February 2021
We had an e-coffee with Gerland van Ackere, BU Managing Director at Sopexa USA
International Communication Agency
100% Food, Drink, Lifestyle
International Communication Agency
100% Food, Drink, Lifestyle
International Communication Agency
100% Food, Drink, Lifestyle
International Communication Agency
100% Food, Drink, Lifestyle
This is us
With 60 years of experience in Food & Drink communication, Sopexa continues moving forward to get a jump on the latest innovations, understand the hottest trends and work hand-in-hand with clients to develop creative, impactful strategies.
Sopexa: 1 agency, 24 countries and the ability to work all around the globe.
From influencer strategies to branding to shopper marketing, we are excited to work together with you to meet your every challenge!
Europe, Home of Cheese
The European Food Festival
TOP TALES
VIRTUAL ESCAPE TO BOURGOGNE
BEAUJOLAIS ROADSHOWS 2020
COOK IT
LET'S TALK ABOUT PORK, ALL YOU NEED TO KNOW ON THE PORCINE SECTOR
The Yummy Adventures, a communication tool on food that makes children laugh!
Bucket List, the answer of Val de Loires's wine to the british needs
Bourgogne comes to Sweden
They trust us
17 February 2021
Chef sur le Campus live
11 February 2021
How to choose your wine to spend a perfect Valentine's Day?
29 January 2021
Australian wine situation
3 December 2020
La Rencontre des Chefs de Demain for the first time in phygital
13 August 2020
We had an e-cofee with Alan Aguirre Camou, Head of Marketing at Divine Flavor
